Sec. 18. 7 MRSA §1034, as amended by PL 1987, c. 99, §15, is further amended to read:

§1034. Inspection

As a part of an annual plan proposed and approved pursuant to section 1033, subsection 4, the Maine Potato Board may employ inspectors and may require payments for inspection at a rate and schedule to be established by rule by the commissioner. The commissioner and the Maine Potato Quality Control Board shall jointly develop proposed rules.

Sec. 19. 7 MRSA §1035, as repealed and replaced by PL 1987, c. 99, §16, is repealed.

Sec. 20. 10 MRSA §1678, as amended by PL 2001, c. 352, §6, is repealed.

Sec. 21. 20-A MRSA §12733, first ¶, as enacted by PL 1993, c. 392, §2 and amended by PL 2003, c. 20, Pt. OO, §2 and affected by §4, is further amended to read:

The program shall provide a sequence of combined school and workplace education and training that has a specific industrial or occupational focus. Students participate in the program for up to 3 years and, while doing so, must be enrolled in a State community college or other publicly supported secondary or postsecondary school. The program shall offer a curriculum based on industry skill standards recommended by the Skill Standards Board established in section 12734. Participants who demonstrate that they have met these skill standards are entitled to a certificate of skill mastery that describes the competencies achieved by the students.

Sec. 22. 20-A MRSA §12734, as amended by PL 1995, c. 515, §3, is repealed.

Sec. 23. 24-A MRSA §4321, sub-§2, as enacted by PL 1997, c. 792, §3, is amended to read:

2. Director. The Director of the Consumer Health Care Division, referred to in this section as the "director," is the head of the Consumer Health Care Division. The director is appointed by the superintendent in consultation with the Consumer