| | Sec. 12. 5 MRSA §12004-L, sub-§12, as enacted by PL 1999, c. 785, §1, | is repealed. |
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| | Sec. 13. 5 MRSA c. 438, as amended, is repealed. |
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| | Sec. 14. 5 MRSA §19135, as enacted by PL 1999, c. 785, §3, is | amended to read: |
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| | The cabinet shall provide an annual report to the joint | standing committee of the Legislature having jurisdiction over | appropriations and financial affairs, the joint standing | committee of the Legislature having jurisdiction over criminal | justice matters, the joint standing committee of the Legislature | having jurisdiction over education and cultural affairs and the | joint standing committee of the Legislature having jurisdiction | over health and human services matters, and the Chief Justice of | the Supreme Court and the Council on Children and Families. A | copy of the report must be made available to the public. |
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| | Sec. 15. 7 MRSA §1031, as amended by PL 1987, c. 99, §1, is | repealed. |
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| | Sec. 16. 7 MRSA §1033, as amended by PL 2001, c. 164, §1, is | repealed. |
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| | Sec. 17. 7 MRSA §1033-A, as corrected by RR 1997, c. 2, §28, is | amended to read: |
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| §1033-A. Duties of the commissioner |
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| | 1. Inspection fee. After considering the recommendations of | the Maine Potato Quality Control Board, as provided in section | 1033, subsection 2, paragraph G, and after considering available | money appropriated from the General Fund, the commissioner shall | set the inspection fee for potatoes packed in Maine bags pursuant | to rules adopted pursuant to the Maine Administrative Procedure | Act, Title 5, chapter 375. |
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| | 2. Statement of basis for fee. Upon request of the Maine | Potato Quality Control Board, the commissioner shall provide to | the board and other interested parties a written statement of the | basis for the fee established under this section. |
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| | 3. Maine bag grades. Pursuant to the rule-making provisions | of the Maine Administrative Procedure Act, the commissioner shall | adopt the official grade or grades for potatoes to be packed in | Maine bags. The commissioner and the Maine Potato Quality Control | Board shall jointly prepare proposed |
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