LD 2107
pg. 3
Page 2 of 7 An Act To Establish a Food Policy for Maine Page 4 of 7
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LR 3147
Item 1

 
5. Meetings and attendance.__The council may meet up to 4 times a
year.__If a member of the council is absent from more than one
meeting without notice to the chairs, the original appointing
authority may appoint a replacement.

 
6. Quorum; actions. A quorum is a majority of the members of
the council. An affirmative vote of the majority of the members
present at a meeting is required for any action.

 
7.__Duties.__The council shall develop:

 
A.__A food policy for the State that recognizes that it is
in the best interest of the State to ensure the availability
of an adequate supply of safe, wholesome and nutritious food
to its citizens; and

 
B.__A strategic plan for implementation of the state food
policy under paragraph A.__The strategic plan must include
benchmarks and criteria for measuring progress in achieving
food policy objectives.__The council shall assess and revise
the strategic plan every 5 years. To support implementation
of the strategic plan, the council shall:

 
(1)__Advise the Governor, Legislature, state agencies
and the public on programs to increase food self-
sufficiency for the State and enhance the vitality of
agriculture in the State;

 
(2)__Conduct research and analyze issues of state
significance relating to food production, distribution
and consumption;

 
(3)__Solicit public input through public hearings and
informational meetings;

 
(4)__Review state programs, practices and regulatory
systems affecting the food supply system and make
recommendations to resolve conflicts, remove burdensome
requirements, improve the efficiency, safety and
productivity of the State's food system and increase
consumer access to food;

 
(5)__Coordinate and develop collaborative relationships
between private and public entities involved in food
production and delivery and with the advisory committee
established under section 214, subsection 3; and

 
(6)__Coordinate the efforts of state agencies relating to food to
ensure that state programs are conducted in


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