LD 2107
pg. 2
Page 1 of 7 An Act To Establish a Food Policy for Maine Page 3 of 7
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LR 3147
Item 1

 
C.__One member of the joint standing committee of the
Legislature having jurisdiction over matters of health and
nutrition appointed by the Speaker of the House;

 
D. One representative of each of the following state
agencies appointed by the commissioner or director of the
agency:

 
(1)__The Department of Agriculture, Food and Rural
Resources;

 
(2)__The Department of Marine Resources;

 
(3)__The Department of Health and Human Services; and

 
(4)__The Executive Department, State Planning Office;

 
E. Three members representing consumers, including at least
one representing an organization that provides food
assistance and one receiving food assistance, appointed by
the Governor;

 
F. Three members representing the food industry, including
producers, distributors, processors or retailers, appointed
by the Governor; and

 
G.__One representative of the University of Maine System who
is from the Cooperative Extension or the University of
Maine, Department of Food Science and Human Nutrition or who
is a director of dining services within the University of
Maine System, appointed by the Chancellor of the University
of Maine System.

 
2.__Legislative members.__No more than 2 Legislators with the
same party affiliation may be appointed to serve as members
during a term.__ The terms of legislative members expire the
first Wednesday in December of odd-numbered years.

 
3.__Terms.__ Except for legislative members, each member of
the council serves for a term of 3 years or until the member's
successor is appointed. If a member is unable to complete the
term, the appointing authority shall appoint a person to serve
out the remainder of the unexpired term. Except for members
appointed under subsection 1, paragraph D, a member may not serve
for more than 2 consecutive terms.

 
4.__Chair. The council shall annually elect a chair and vice-
chair from its membership.


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