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ships, transports or shucks shellfish or whole scallops, must | | have a shellfish sanitation certificate to process, sell, ship, | | transport or shuck shellfish or whole scallops. |
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| | | 5. It provides that, unless otherwise specified, a | | violation of the laws relating to sea urchins is a criminal | | violation. |
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| | | 6. It clarifies that the commercial shrimp license pertains | | only to the northern shrimp species. |
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| | | 7. It stipulates that it is a violation of law to engage in | | certain shellfish and whole scallop activities without a | | shellfish sanitation certificate or a depuration certificate. |
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| | | 8. It changes all references to regulations to conform to | | the rule-making process provided in the Maine Revised | | Statutes, Title 5, chapter 375. |
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| | | 9. It also makes certain clerical corrections. |
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