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130th MAINE LEGISLATURE |
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LD 636 |
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LR 1079(02) |
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An Act To Encourage
the Purchase of Local Foods for Public Schools |
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Fiscal Note for
Bill as Amended by Committee Amendment " " |
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Committee: Education and Cultural Affairs |
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Fiscal Note Required: Yes |
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Fiscal Note |
Diverts fiscal year 2020-21 unexpended balance from General Fund
unappropriated surplus
Increase in maximum state contribution - Local Produce Fund |
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FY 2020-21 |
FY 2021-22 |
FY 2022-23 |
Projections FY 2023-24 |
Projections FY 2024-25 |
Net Cost
(Savings) |
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General Fund |
$0 |
$0 |
$0 |
$0 |
$0 |
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Appropriations/Allocations |
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General Fund |
$0 |
$0 |
$0 |
$0 |
$0 |
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Fiscal Detail and
Notes |
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This bill transfers
the General Fund appropriations enacted as part of Public Law 2021, chapter
29, that support the use of local foods in schools from the School Finance
and Operations program account to a newly created, non-lapsing Local Foods
General Fund program account within the Department of Education. Because this bill is emergency legislation
and transfers funds from an account that lapses unspent balances to the
unappropriated surplus of the General Fund at the end of each year to a
program account that is nonlapsing, the $300,813 anticipated to lapse at the
end of fiscal year 2020-21 will now carry forward into fiscal year
2021-22. Absent this legislation, that
unspent balance would have lapsed to the General Fund and become available to
the fixed and percentage transfers of unbudgeted General Fund surplus
commonly referred to as the "Cascade". |
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This bill also
renames the Local Produce Fund the Local Foods Fund and increases the maximum
contribution that a school administrative unit (SAU) may receive from the
State for the purchase of produce or minimally processed foods from $1,500
per year to $5,000 per year and from $2,000 per year to $5,500 per year if
the SAU sends a food service employee to local foods training. Public Law 2021, chapter 29, includes
$322,500 in General Fund appropriations in both fiscal year 2021-22 and
fiscal year 2022-23 to support the use of local foods in schools. Under current law, this funding is
sufficient to support between 160 and 215 grants per year depending on the
number of grants awarded and the amount of each grant. If this legislation is enacted, the current
funding will support between 58 and 64 grants at either $5,000 or $5,500 per
grant, assuming the maximum amount is awarded. |
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