|
|
|
|
|
|
|
|
128th MAINE LEGISLATURE |
|
|
LD 1584 |
|
LR 1678(02) |
|
|
|
An Act To Expand
the Local Foods Economy by Promoting Local Foods Procurement |
|
Fiscal Note for
Bill as Amended by Committee Amendment " " |
|
Committee: Agriculture, Conservation and
Forestry |
|
Fiscal Note Required: Yes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fiscal Note |
|
|
|
FY 2017-18 |
FY 2018-19 |
Projections FY 2019-20 |
Projections FY 2020-21 |
Net Cost
(Savings) |
|
|
|
|
|
|
General Fund |
|
$0 |
$163,532 |
$132,301 |
$136,291 |
|
|
|
|
|
|
|
Appropriations/Allocations |
|
|
|
|
|
|
General Fund |
|
$0 |
$163,532 |
$132,301 |
$136,291 |
|
|
|
|
|
|
|
Fiscal Detail
and Notes |
|
|
|
|
|
|
This bill directs
the Department of Agriculture, Conservation and Forestry (ACF) to establish a
local foods procurement program to promote and increase the procurement of
local foods. The program will establish guidelines to assist state
institutions in assessing their ability to procure local foods, provide
department education and outreach to farms, farmers markets, community
supported agriculture and seafood providers to increase the sale and purchase
of local foods by state institutions and food supplement programs
administered by the Department of Health and Human Services (DHHS). This bill
includes a General Fund appropriation of $78,532 starting in fiscal year
2018-19 for one full-time Planning and Research Associate II position. It
also includes a General Fund appropriation of $85,000 in fiscal year 2018-19,
and $50,000 thereafter, for education and outreach, for artwork, printing and
distribution of promotional material and for data and research to prepare an
annual report. |
|
Any additional
costs to DHHS to implement the provisions of this bill are expected to be
minor and can be absorbed within existing budgeted resources. |
|
|
|
|
|
|
|