An Act To Expand the Local Foods Economy by Promoting Local Foods Procurement
Sec. 1. 7 MRSA c. 8-A, sub-c. 3 is enacted to read:
SUBCHAPTER 3
LOCAL FOODS PROCUREMENT PROGRAM
§ 220. Local foods procurement program; local foods access
In accordance with this section, the commissioner shall establish and promote a local foods procurement program with the goal that no later than 2025, 20% of all food and food products procured by state institutions be local food or food products.
Sec. 2. Appropriations and allocations. The following appropriations and allocations are made.
AGRICULTURE, CONSERVATION AND FORESTRY, DEPARTMENT OF
Division of Quality Assurance and Regulation 0393
Initiative: Provides an appropriation for one Planning and Research Associate II position.
GENERAL FUND | 2017-18 | 2018-19 |
POSITIONS - LEGISLATIVE COUNT
|
0.000 | 1.000 |
Personal Services
|
$0 | $76,032 |
All Other
|
$0 | $2,500 |
GENERAL FUND TOTAL | $0 | $78,532 |
Division of Quality Assurance and Regulation 0393
Initiative: Provides an appropriation for education and outreach, for artwork, printing and distribution of promotional material and for data and research to prepare an annual report.
GENERAL FUND | 2017-18 | 2018-19 |
All Other
|
$0 | $85,000 |
GENERAL FUND TOTAL | $0 | $85,000 |
AGRICULTURE, CONSERVATION AND FORESTRY, DEPARTMENT OF | ||
DEPARTMENT TOTALS | 2017-18 | 2018-19 |
GENERAL FUND
|
$0 | $163,532 |
DEPARTMENT TOTAL - ALL FUNDS | $0 | $163,532 |