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The bill
establishes the Local Food Producers and Processers to Consumers Pilot
Program to facilitate the sale of local foods by producers and processors
directly to consumers. The pilot program will take place in the towns of Blue
Hill, Brooksville, Penobscot, Sedgwick and Brooklin. The bill requires the
Department of Agriculture, Conservation and Forestry (ACF), upon request of
eligible producers and processors, to encourage best management practices for
food safety, identify certain educational opportunities, make visits to
producer and processor operations and assist and advise local food policy
councils. This bill includes General Fund appropriations of $38,602 and
$48,920 in fiscal year 2015-16 and 2016-17, respectively, to establish a new
part-time Consumer Protection Inspector to assist in the pilot program. This
pilot program will end on March 31, 2022. Any additional revenue loss to ACF
from issuing fewer licenses is expected to be minor. |