LD 366
Session - 127th Maine Legislature
LR 973
Item 1
Bill Tracking, Additional Documents Chamber Status

An Act Regarding the Sale and Taxation of Hard Cider

Be it enacted by the People of the State of Maine as follows:

Sec. 1. 28-A MRSA §2, sub-§12-A,  as amended by PL 2009, c. 652, Pt. A, §41, is further amended to read:

12-A. Hard cider.   "Hard cider" means liquor produced by fermentation of the juice of apples , pears, cranberries or any combination of those fruits, including, but not limited to, flavored, sparkling or carbonated cider, that contains not less than 1/2 of 1% alcohol by volume and not more than 7% alcohol by volume.


This bill includes within the definition of "hard cider" liquor produced by fermentation of pears and cranberries or combinations of apples, pears and cranberries.

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