|
|
|
|
|
|
|
|
125th MAINE LEGISLATURE |
|
|
LD 604 |
|
LR 1009(02) |
|
|
|
An Act To Exempt
Certain Meals Provided to Food Service Employees from the Sales and Use Tax |
|
Fiscal Note for
Bill as Amended by Committee Amendment " " |
|
Committee: Taxation |
|
Fiscal Note Required: Yes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fiscal Note |
|
|
|
|
|
|
|
|
|
|
FY 2011-12 |
FY 2012-13 |
Projections FY 2013-14 |
Projections FY 2014-15 |
Net Cost
(Savings) |
|
|
|
|
|
|
General Fund |
|
$298,195 |
$660,016 |
$669,797 |
$697,378 |
|
|
|
|
|
|
|
Revenue |
|
|
|
|
|
|
General Fund |
|
($298,195) |
($660,016) |
($669,797) |
($697,378) |
|
Federal Expenditures Fund |
|
($15,694) |
($35,483) |
($36,903) |
($38,379) |
|
Other Funds |
|
$0 |
($14,164) |
($31,351) |
($31,815) |
|
|
|
|
|
|
|
Fiscal Detail
and Notes |
|
|
|
|
|
|
Exempting
meals provided to an employee of an eating establishment from sales and use
tax while working without charge or at a reduced charge and including the
period within 30 minutes either before or after the beginning or end of the
employee's working hours up to a maximum of $2.50 per day will reduce sales
tax revenue to the General Fund, reduce revenue sharing and reduce revenue to
the Tourism Marketing and Promotion Fund. |
|
|
|
|
|
|
|