An Act To Reduce Student Hunger
Sec. 1. 20-A MRSA §6601, sub-§1, as enacted by PL 1981, c. 693, §§5 and 8, is amended to read:
Sec. 2. 20-A MRSA §6601, sub-§2, as enacted by PL 1981, c. 693, §§5 and 8, is amended to read:
Sec. 3. 20-A MRSA §6601, sub-§3 is enacted to read:
Sec. 4. 20-A MRSA §6602, sub-§1, ¶C is enacted to read:
(1) For the summer following the 2011-2012 school year, a school administrative unit with at least one public school in which at least 75% of students qualified for a free or reduced-price lunch in the 2011-2012 school year may participate in the federal summer food service program;
(2) For the summer following the 2012-2013 school year, a school administrative unit with at least one public school in which at least 65% of students qualified for a free or reduced-price lunch in the 2012-2013 school year may participate in the federal summer food service program; and
(3) For the summer following the 2013-2014 school year and each subsequent school year, a school administrative unit with at least one public school in which at least 50% of students qualified for a free or reduced-price lunch in that school year may participate in the federal summer food service program.
Sec. 5. 20-A MRSA §6602, sub-§2, as enacted by PL 1981, c. 693, §§5 and 8, is amended to read:
Sec. 6. 20-A MRSA §6602, sub-§5, as enacted by PL 1981, c. 693, §§5 and 8, is amended to read:
Sec. 7. Participation in the summer food service program. Each public school shall develop a written plan to enroll students who are eligible to participate in the federal summer food service program pursuant to the Maine Revised Statutes, Title 20-A, section 6602, subsection 1, paragraph C.