Amend the bill in section 1 in subsection 2 in the last line (page 1, line 13 in L.D.) by striking out the following: " and culinary" and inserting the following: ' and to products prepared in culinary'

SUMMARY

This amendment is the majority report of the Joint Standing Committee on Education and Cultural Affairs. It clarifies that the federal school nutrition standards for foods and beverages distributed on school grounds do not apply to products prepared in culinary arts programs.