‘Sec. 1. 32 MRSA §1862, sub-§1, as amended by PL 2009, c. 110, §1, is further amended to read:
Sec. 2. Department of Agriculture, Food and Rural Resources to review regulation of food production. The Department of Agriculture, Food and Rural Resources shall review state laws and rules pertaining to the small-scale production and processing of food and beverages in the State for sale in the State. The department shall develop recommendations to reduce the regulatory burden on small-scale agricultural producers and small-scale food processors. For purposes of this legislation a small-scale agricultural producer or small-scale food processor is one who employs 10 or fewer people. The department may further define "small-scale agricultural producers" and "small-scale food processors" or other terms appropriate for clarifying to whom the exemptions and less burdensome standards would apply. The department shall report its findings and recommendations to the Joint Standing Committee on Agriculture, Conservation and Forestry no later than February 1, 2012. The department concurrently shall submit legislation necessary to implement its recommendations to the Second Regular Session of the 125th Legislature.’