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time of the grant. Any funds recovered under this subsection may | be expended only for the purposes of this section. |
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| | 6. Matching funds. For each grant made under this section, | the board shall require that the grant recipient provide matching | funds at least equal to the amount of the grant. |
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| | 7. Interdepartmental coordination. The commissioner may | request technical assistance from the Executive Department, State | Planning Office and the Department of Transportation in the | development and implementation of the pilot program. |
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| | 8. Rulemaking. The commissioner may adopt rules necessary for | the implementation and administration of the pilot program. | Rules adopted under this subsection are routine technical rules | under the Maine Revised Statutes, Title 5, chapter 375, | subchapter 2-A. |
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| | Sec. B-7. Allocations from General Fund bond issue. The proceeds of the | sale of the bonds authorized under this Part must be expended as | designated in the following schedule. |
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| Land for Maine's Future Board |
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| Provides for the use of bond proceeds to | | $12,000,000 |
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| be used for the acquisition of land and |
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| interest in land for conservation, |
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| water access, outdoor recreation, |
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| wildlife and fish habitat, |
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| farmland preservation and working |
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| | Sec. B-8. Contingent upon ratification of bond issue. Sections 1 to 7 do not | become effective unless the people of the State ratify the | issuance of the bonds as set forth in this Part. |
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| | Sec. B-9. Appropriation balances at year-end. At the end of each fiscal | year, all unencumbered appropriation balances representing state | money carry forward. Bond proceeds that have not been expended | within 10 years after the date of the sale of the bonds lapse to | General Fund debt service. |
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| | Sec. B-10. Bonds authorized but not issued. Any bonds authorized but not | issued, or for which bond anticipation notes are not issued | within 5 years of ratification of this Part, are deauthorized and | may not be issued, except that the Legislature |
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