LD 2055
pg. 18
Page 17 of 33 An Act To Correct Errors and Inconsistencies in the Laws of Maine Page 19 of 33
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LR 3065
Item 1

 
Sec. 50. 24-A MRSA §6913, sub-§3, ¶E, as enacted by PL 2005, c. 400, Pt.
A, §11, is amended to read:

 
E. Savings offset payments may not begin until 12 months
after Dirigo Health begins providing health insurance
coverage;.

 
Sec. 51. 24-A MRSA §6913, sub-§3, ¶G, as enacted by PL 2005, c. 400,
Pt. A, §11, is amended to read:

 
G. Savings offset payments received by Dirigo Health must be
pooled with other revenues of the agency in the Dirigo
Health Fund established in section 6915; and.

 
Sec. 52. 27 MRSA §69, sub-§3, as enacted by PL 1977, c. 546, §1, is
amended to read:

 
3. Surplus. The State Librarian may sell copies of each
history that are not distributed under subsection 2. The State
Librarian shall fix the price of sale at the retail price of the
history. The Maine State Museum may sell these copies through its
museum sales program, provided except that the proceeds from the
sale of these town histories shall may not be used as required
under section 89, and the complimentary publications required by
that section shall not be required 89-A. All proceeds from the
sales of these town histories shall must be used to pay the costs
of the distribution required under subsection 2, and any proceeds
beyond these costs shall must be used to meet the costs of
purchase under subsection 1.

 
Sec. 53. 28-A MRSA §1361, sub-§4, as amended by PL 1997, c. 373, §116,
is further amended to read:

 
4. No sales of malt liquor or wine to person without
wholesale license. No certificate of approval holder, except a
small Maine brewery or Maine farm winery licensee allowed to sell
directly to retailers, may sell or cause to be transported into
the State any malt liquor or wine to any person to whom a Maine
wholesale license has not been issued by the bureau. Malt liquor
or wine must be delivered to the place of business of the
wholesaler as shown in the wholesaler's license, must be unloaded
and inventoried at the wholesaler's premises upon the
wholesaler's receipt of the shipment and must come to rest before
delivery is made to any retailer to enable the bureau to inspect
and inventory wholesale warehouses for the purpose of verifying
taxes that are required to be paid on malt liquor and wine
purchased by importers.


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