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| Sec. 50. 24-A MRSA §6913, sub-§3, ¶E, as enacted by PL 2005, c. 400, Pt. | A, §11, is amended to read: |
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| E. Savings offset payments may not begin until 12 months | after Dirigo Health begins providing health insurance | coverage;. |
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| | Sec. 51. 24-A MRSA §6913, sub-§3, ¶G, as enacted by PL 2005, c. 400, | Pt. A, §11, is amended to read: |
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| G. Savings offset payments received by Dirigo Health must be | pooled with other revenues of the agency in the Dirigo | Health Fund established in section 6915; and. |
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| | Sec. 52. 27 MRSA §69, sub-§3, as enacted by PL 1977, c. 546, §1, is | amended to read: |
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| | 3. Surplus. The State Librarian may sell copies of each | history that are not distributed under subsection 2. The State | Librarian shall fix the price of sale at the retail price of the | history. The Maine State Museum may sell these copies through its | museum sales program, provided except that the proceeds from the | sale of these town histories shall may not be used as required | under section 89, and the complimentary publications required by | that section shall not be required 89-A. All proceeds from the | sales of these town histories shall must be used to pay the costs | of the distribution required under subsection 2, and any proceeds | beyond these costs shall must be used to meet the costs of | purchase under subsection 1. |
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| | Sec. 53. 28-A MRSA §1361, sub-§4, as amended by PL 1997, c. 373, §116, | is further amended to read: |
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| | 4. No sales of malt liquor or wine to person without | wholesale license. No certificate of approval holder, except a | small Maine brewery or Maine farm winery licensee allowed to sell | directly to retailers, may sell or cause to be transported into | the State any malt liquor or wine to any person to whom a Maine | wholesale license has not been issued by the bureau. Malt liquor | or wine must be delivered to the place of business of the | wholesaler as shown in the wholesaler's license, must be unloaded | and inventoried at the wholesaler's premises upon the | wholesaler's receipt of the shipment and must come to rest before | delivery is made to any retailer to enable the bureau to inspect | and inventory wholesale warehouses for the purpose of verifying | taxes that are required to be paid on malt liquor and wine | purchased by importers. |
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