| | 4.__Expenditures for administration and inspection services. | The commissioner may expend annually up to 13% of the Stipend | Fund for administrative and inspection services provided under | this chapter. |
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| | 5. Distribution to all eligible licensees.__The amount | remaining in the Stipend Fund after distributions in accordance | with subsections 2, 3 and 4 must be divided among fair licensees | meeting the eligibility criteria in subsection 6, prorated | according to the amount of premiums and gratuities actually paid | by those licensees in full and in cash or valuable equivalent. |
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| In determining distribution under this subsection, no allowance | is made on premiums offered and paid by a licensee at any event | held other than during the period at which its annual fair is | held.__Allowance may not be made or consideration given for lump | sums, payments or premiums previously arranged and agreed upon | for the presentation and display of any animals or products | without regard to competition. |
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| Premiums and gratuities used to determine apportionment under | this subsection are limited to those paid for: |
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| A.__Livestock and poultry; |
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| B.__Vegetables, grains, fruits and flowers; |
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| C.__Products derived from livestock; |
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| D.__Home-canned, home-cooked and home-baked goods; |
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| E.__Grange and farm exhibits; |
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| F.__Boys' and girls' club exhibits; |
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| G.__Mechanical arts exhibits; |
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| H.__Domestic and fancy articles produced in the home; |
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| I.__Pulling contests for equines and oxen; and |
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| J.__Pulling contests for farm tractors and pickup trucks. |
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| | 6.__Eligibility for stipend.__A licensee is not entitled to a | stipend under this chapter unless: |
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| A.__The licensee holds a license that is valid for the year | for which the stipend is calculated; |
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