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in a manner that the commissioner considers to be effective in | reaching the persons affected. |
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| | Sec. 7. 12 MRSA §6731, sub-§2, ¶¶B and C, as enacted by PL 1989, c. 828, | §2, are amended to read: |
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| B. Possess, ship or transport mahogany quahogs within the | State; or |
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| C. Sell mahogany quahogs that the holder has taken to a | wholesale seafood license holder certified under section | 6856. |
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| | Sec. 8. 12 MRSA §6732, sub-§§1 and 2, as amended by PL 2001, c. 421, | Pt. B, §43 and affected by Pt. C, §1, are amended to read: |
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| | 1. License required. A person may not engage in the | activities authorized under this section without a current | commercial shellfish license or other license issued under this | Part authorizing the activities. |
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| | 2. Licensed activities. The holder of a commercial shellfish | license may fish for or take quahogs, other than mahogany | quahogs, or possess, ship or transport quahogs within the state | limits or sell quahogs the holder has taken to a wholesale | seafood license holder certified under section 6856. |
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| | Sec. 9. 12 MRSA §6745, sub-§§2 and 4, as amended by PL 2001, c. 421, | Pt. B, §44 and affected by Pt. C, §1, are further amended to | read: |
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| | 2. Licensed activity. The holder of a hand-raking mussel | license may take mussels by hand raking or possess, ship, or | transport mussels within the state limits or sell mussels the | holder has taken to a wholesale seafood license holder certified | under section 6856. |
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| | 4. Exception. In any one day, a person may take or possess | not more than 2 bushels of shell mussels shellstock for personal | use without a mussel license. |
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| | Sec. 10. 12 MRSA §6746, sub-§2, as amended by PL 2001, c. 421, Pt. B, | §45 and affected by Pt. C, §1, is further amended to read: |
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| | 2. Licensed activity. A boat license under this section may | be used for dragging for mussels. The holder of a mussel boat | license may also possess or transport mussels within the state | limits or sell mussels the holder has taken to a wholesale |
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