LD 796
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Page 6 of 8 An Act To Implement the Recommendations of the Commission To Study Public Healt... Page 8 of 8
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LR 681
Item 1

 
foods and beverages" does not include any item that includes
more than 30% of its calories from total fat or more than 10%
of its calories from saturated fat, excluding seeds and nuts;
any item for which 35% of its weight comes from refined
sugars, excluding fruits, vegetables and low-fat dairy
products; any item that contains more than 360 milligrams of
sodium per serving; and any meal that includes more than 480
milligrams of sodium per serving.

 
Rules adopted pursuant to this section are major substantive
rules as defined in the Maine Revised Statutes, Title 5, chapter
375, subchapter 2-A.

 
Sec. 10. Attorney General review. By January 31, 2006, the Attorney
General shall determine whether the State may legally restrict,
on Maine television stations, advertisements for foods and
beverages that do not fit within the definition of "healthy foods
and beverages" adopted by the Department of Health and Human
Services, Bureau of Health when those advertisements are directed
at children 12 years of age or younger. If the Attorney General
determines that these advertisements may be restricted, the
Bureau of Health shall evaluate whether these advertisements
should be restricted on Maine television stations and shall make
a recommendation to the Legislature based on this evaluation.

 
SUMMARY

 
This bill implements the recommendations of the Commission to
Study Public Health concerning schools, children and nutrition.
The bill:

 
1. Includes within the statewide system of learning results a
nutrition component;

 
2. Requires schools to provide nutrition education for
students, teachers and staff through coordinated school health
programs and in accordance with learning results guidelines and
requires a parent outreach component for nutrition education;

 
3. Directs school boards to require, after September 2006,
that food and beverages sold or distributed on school grounds but
outside of school meal programs, such as a la carte items, fund-
raisers and vending machines, adhere to "healthy foods and
beverages" standards, "single-serving standards" and other
health-related parameters;

 
4. Requires schools, after August 2007, to post nutritional
information for menu items, including age-appropriate daily


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