| The commissioner or his the commissioner's duly authorized |
agents may inspect any fruits, vegetables, poultry, eggs, farm |
products, sardines livestock or other commodities that are |
marked, branded or labeled in accordance with official grades or |
standards established and promulgated adopted by the commissioner |
for the purpose of determining and certifying the quality and |
condition thereof and other material facts relative thereto. |
Certificates issued in pursuance of that inspection and executed |
by the inspector shall must state the date and place of |
inspection, the grade, condition and approximate quality of the |
fruits, vegtables vegetables, poultry, eggs, farm products, |
sardines livestock or other commodities inspected and such other |
pertinent facts as the commissioner may require. Such a |
certificate relative to the condition or quality of the farm |
products and sardines shall be is prima facie evidence in all |
courts of the State of the facts required to be stated in the |
certificate. |