B. The dissolved oxygen content of Class C water may be |
not less than an instantaneous level of 5 parts per |
million or 60% of saturation, whichever is higher, and not |
less than 6.5 parts per million as a 30-day average; |
except that, for the period from October 1st to May 14th, |
in order to ensure spawning and egg incubation of |
indigenous salmonid species, the 7-day mean dissolved |
oxygen concentration may not be less than 9.5 parts per |
million and the 1-day minimum dissolved oxygen |
concentration may not be less than 8.0 parts per million |
in identified salmonid spawning areas where water quality |
is sufficient to ensure spawning, egg incubation and |
survival of early life stages, that water quality |
sufficient for these purposes must be maintained and for |
the period March 1st to August 1st in order to ensure |
spawning and egg incubation of indigenous nonsalmonid |
species, the 7-day mean dissolved oxygen concentration may |
not be less than 6.0 parts per million. Between May 15th |
and September 30th, the number of Escherichia coli |
bacteria of human or domestic livestock origin in these |
waters may not exceed a geometric mean of 142 126 per 100 |
milliliters or an instantaneous level of 949 235 per 100 |
milliliters. The board shall promulgate rules governing |
the procedure for designation of spawning areas. Those |
rules must include provision for periodic review of |
designated spawning areas and consultation with affected |
persons prior to designation of a stretch of water as a |
spawning area. |