LD 1471
pg. 6
Page 5 of 9 An Act To Correct Certain Errors and Inconsistencies in Laws Relating to Marine... Page 7 of 9
Download Bill Text
LR 1910
Item 1

 
8. Disposition of fees. All fees for commercial northern
shrimp licenses must be deposited in the Shrimp Management
Fund established in section 6805.

 
9. Violation. A person who violates this section commits a
civil violation for which a forfeiture fine of not less than
$100 nor more than $500 may be adjudged.

 
Sec. 11. 12 MRSA §6856, as amended by PL 2001, c. 112, §§2 to 4,
is further amended to read:

 
§6856. Shellfish sanitation and depuration certificate

 
1. Shellfish sanitation certificate. A person may not
undertake the processing, buying, selling, shipping,
transporting or shucking of shellfish or whole scallops
without a shellfish sanitation certificate authorizes unless
authorized under section 6701 or 6702.__The commissioner may
issue a shellfish sanitation certificate to a wholesale
seafood license holder or a shellfish transportation license
holder that authorizes the holder to undertake the activities
expressly authorized therein, which may include buying and
selling, shipping, transporting, shucking or other processing
of shellfish or whole scallops. A wholesale seafood license
or shellfish transportation license is also necessary to
undertake the activities authorized under those licenses.

 
2. Express authorizations. The commissioner shall
expressly state the authorized activities on each shellfish
sanitation certificate. The activities authorized shall must
be sufficient to allow the holder to carry out his the
holder's wholesale or transportation operations, provided they
except that the operations may be limited to the extent
required to protect the public health.

 
3. Depuration certificate. A person may not take shellfish
from closed areas for depuration, processing and
transportation without a depuration certificate. The
commissioner may issue a depuration certificate to a wholesale
seafood license holder that authorizes the holder to take
shellfish from closed areas for depuration, processing and
transportation. The certificate must establish limits on
harvesting, depurating and processing methods and any other
provisions required to assure ensure the public safety. The
commissioner may permit depuration of shellfish not
contaminated by paralytic shellfish poisoning if it is
established that the water used during depuration will not
contaminate the shellfish with paralytic shellfish poisoning.
To ensure consistency with municipal shellfish conservation
programs, established pursuant to section 6671, the
commissioner must consult with a municipal shellfish
conservation committee


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