3. Analysis of physical education standards in Maine schools from 1970 forward, including review of the Maine system of learning results and standards in other states;

4. Review of possible methods for restricting advertising to students while in school or at school-related activities or school-sponsored activities, including actions taken in other states and legislation restricting advertising and contracts that result directly or indirectly in advertising or promotional information or displays;

5. Options for labeling fats in all packaged foods sold in the State, with attention given to information on unsaturated fats, trans fats and saturated fats;

6. Methods of encouraging healthy food purchasing by families using cash and under public benefit programs, including the possibility of restricting purchases under a public benefit program to certain categories of foods;

7. Analysis of discrimination based on personal size, using the Michigan human rights law as an example and consulting with the Attorney General regarding legal issues;

8. Analysis of the potential savings in health care costs and decreases in lost work time from the creation of fitness centers in major centers of state employment, and the savings over time from the fitness centers;

9. Analysis of the nutritional value of food for sale in places of state employment in cafeterias and snack bars and by vending machines; and

10. Analysis of the benefits and costs of providing insurance or health coverage for obesity prevention and nutrition counseling for state employees, retirees and MaineCare enrollees and for health coverage by carriers licensed under the Maine Revised Statutes, Title 24 or Title 24-A; and be it further

Sec. 5. Staff assistance. Resolved: That the commission may request staffing and clerical assistance from the Legislative Council and from the Department of Human Services; and be it further