CHAPTER 228
H.P. 1106 - L.D. 1549
Be it enacted by the People of the State of Maine as follows:
Sec. 1. 28-A MRSA §1402-A is enacted to read:
A person licensed as a small brewery, farm winery or wholesaler may give a retail licensee samples of products under the following conditions:
1. Invoice required. The products must be accompanied by an invoice;
2. Product registered. The product must be registered with the bureau and clearly labeled as a sample;
3. Taxes paid. Taxes must be paid on each item;
4. Maximum annual sample established. The maximum amount of samples given to a retail licensee may not exceed 3 gallons of beer and 3 gallons of wine annually;
5. Samples removed. Beer and wine samples given to an off-premise retailer must be removed from the premises to be sampled; and
6. Records maintained. Records must be maintained for a 2-year period by the licensee giving or receiving samples.
Effective September 19, 1997, unless otherwise indicated.
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