HP1355
LD 1889
Session - 129th Maine Legislature
 
LR 2815
Item 1
Bill Tracking, Additional Documents Chamber Status

An Act To Protect the Products of Maine Farmers

Be it enacted by the People of the State of Maine as follows:

Sec. 1. 22 MRSA §2512, sub-§2, ¶O,  as enacted by PL 1999, c. 777, §1, is amended to read:

O. Establish conditions for storage and handling of livestock products and poultry products by persons engaged in the business of buying, selling, freezing, storing or transporting these products in or for intrastate commerce to ensure that these products are not adulterated or misbranded when delivered to the consumer; and

Sec. 2. 22 MRSA §2512, sub-§2, ¶P,  as amended by PL 2003, c. 20, Pt. E, §1, is further amended to read:

P. Establish the method for providing voluntary inspection and withdrawal of inspection of exotic animals, wild game, domesticated deer and domestic rabbits. These rules may also provide for the inspection of meat and meat food products derived from those animals. The commissioner shall provide voluntary inspection of bison, domesticated deer and ratite produced in the State, including the inspection of meat and meat food products derived from bison, domesticated deer and ratite, for which the commissioner shall charge a fee of $35 per hour. The commissioner shall charge $35 per hour per inspection of meat and meat food products processed in the State but derived from bison, domesticated deer and ratite produced outside the State . ; and

Sec. 3. 22 MRSA §2512, sub-§2, ¶Q  is enacted to read:

Q Establish procedures for the return of inspected meat, meat products, poultry and poultry products that have been found to be not adulterated but misbranded to the livestock producer or poultry producer that delivered the meat, meat products, poultry or poultry products.

summary

This bill allows the Department of Agriculture, Conservation and Forestry to establish procedures for the return of inspected meat, meat products, poultry and poultry products that have been found to be not adulterated but misbranded to the livestock producer or poultry producer that delivered the meat, meat products, poultry or poultry products.


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